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Wood Fired Flavor


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Wood Fired Flavor


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Wood Fired Flavor

The heat of our authentic wood-fired oven is only matched by our passion for great italian cuisine. From the excitement of a local market in the city to the intimacy of a wedding reception on the coast, we take great pride in raising the bar on the mobile dining experience. 

At Mattie's, we're more than a team; we're family. Our success is amplified by the enthusiasm of our staff and it shows in the presentation.

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Catering


Every item on our menu is carefully tailored to fit the purpose and season of each event. No two parties are alike and our eclectic menu reflects our seasoned pallet.

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Catering


Every item on our menu is carefully tailored to fit the purpose and season of each event. No two parties are alike and our eclectic menu reflects our seasoned pallet.

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Planning an event can be stressful and the question of what to serve your guests is never as easily answered as one might think. Our team is here to take that variable out of the equation. You tell us about your day and we'll help you plan the perfect meal. No muss. No fuss. 

 

While we strive to stay creative with our pizzas, our taste extends far beyond mozz & marinara. From the freshest, locally sourced salads to the finest pairings of sweet & salty on a crispy crostini, we love to bring our rustic style and diverse pallet to your party. Try us out! We offer unique and exciting options, made to order.

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Our Oven


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Our Oven


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Owners/Operators

MATTHEW WOLCOTT

A professional dancer since his youth, Matt first got his start in the food industry through hours of unfettered experimentation in his own kitchen and an unlikely conversation with a colleague regarding imported italian brick ovens. He's now been firing this one, successfully, for over three years.

ANDRE MUCELROY

An entrepreneur at heart, Andre passes the time away from running their other business by lending his expertise to Mattie's. Between keeping the books and finding new opportunities, the fires wouldn't stay lit without him.